Valentine Warner shows you how to cook pheasant with a flavourful mustard sauce that is beautifully succulent and tender. Pheasant can be a little dry, but roasting it in sections this way ensures ...

Remove the crown from each pheasant carcass and set aside. Heat half of the butter in a large ovenproof frying pan over a high heat. Add the pheasant drumsticks and reserved bones, the carrot ...