Warm up with a comforting bowl of rich and creamy butternut squash soup enhanced with coconut milk for a delightful twist.

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this ... squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock.

This quick, simple recipe makes a big batch of healthy butternut squash soup. It freezes brilliantly too. Perfect with bread for a speedy make-ahead meal. Each serving provides 155kcal ...

Season with a little salt and pepper as you cook. Add the chicken, potatoes, butternut squash and stock. Reduce the heat, cover and simmer for 30 minutes. Remove from the heat and ladle the soup ...

Roasted (2 ways) or pressure cooked, here's how to cook versatile butternut squash Butternut squash is ... whether you are making a soup or filling ravioli. 1. Prepare the baking sheet and preheat ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Many of these classic soup recipes have been passed down through families. If you didn't get the handwritten recipe card, we ...

Stir in onions, star anise and salt, and cook, stirring occasionally, until golden, about 8 minutes. Stir in whey and maple syrup, and bring to a simmer. Stir in butternut squash and bring to a boil.

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...