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If you try it with bittersweet, let me know how that turns out! Making churros at home might seem intimidating, but I'll break it all down for you here. The first step is to form the base of the ...

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Drain out excess oil from the churros. 8. In a bowl mix caster sugar and cinnamon powder. Toss the churros in the cinnamon powder until evenly coated. In a double boiler melt dark chocolate, milk ...

Afterwards add saffron, sugar, khoya and reduce till 1/4 of mixture is left. 2. Secondly, For churros take a sauce pan and add water, alongside butter, sugar, vanilla essence. Later boil it and add ...

Pour the vanilla sugar onto a large plate and roll the cooked churros in the sugar to coat. Fit a piping bag with a small plain piping nozzle and fill with the pistachio custard. Make a hole the ...

Tangy mango and passion fruit dipping sauce is great with these rich, coconut-flavoured churros. Best served fresh from the pan. For this recipe you will need a food processor, a spice grinder and ...