This bread is adaptable – shape it into loaves ... Rub in the butter and make a well in the centre. (If using olive oil instead of butter, pour the olive oil into the remaining water.) ...
Stand in a warm place for 1 hour to rise. Heat the oven to 220C/200C Fan/Gas 7. Lightly oil a 1kg/2¼lb bread tin. Turn the dough on to the work surface again and knead for 5-10 minutes.
Bread makers have attempted to make their white loaves healthier in the past by adding bran to their flour, but their customers didn't like the taste and texture. The research project is still in ...
it is not a foolproof method to identify real brown bread. Some manufacturers use food colouring or caramel to make white bread look brown. As a result, the bread might appear darker than it ...