Understanding the differences between these two biryani can help you appreciate the rich culinary traditions behind each one.Video Credits: Sanjeev Kapoor Khazana/ YouTubeWhat Is A Hyderabadi Biryani?

Biryani, a quintessential dish in Indian cuisine, boasts a rich history and a variety of regional variations. Among the most celebrated are Hyderabadi Biryani, Awadhi Biryani, and Mughlai Biryani.

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Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Originated from North India, achari biryani is a tangy, and sour biryani made with rice, and pickle spices like fennel seeds, ...

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