This warm Beetroot, Radish and Carrot Salad is so easy to prepare. Crunchy veggies are tossed in a simple Indian tadka. For a version without beetroot, try this refreshing Carrot and Radish Salad.

Store leftover carrot daikon salad in an airtight container and keep in the fridge for 2-3 days. You can serve it chilled or warm for a few seconds in the fridge to bring it to room temperature.