Som Tam (Papaya Salad) Recipe: A delicious Thai salad, Som Tam is a green papaya salad recipe that combines all four tastes - sour, chilli, sweet and salty. A healthy and delicious treat for brunch, ...

Sleek strips of raw papaya dressed in sweet and sour flavours of lime, jaggery, soy sauce and chillies. A salad that is sure to leave your taste buds tingling!

Papaya is very sweet and needs lemon or lime juice to bring out its flavour. Peel and seed and use in salsas and savoury salads mixed with fresh coriander, mango, chilli, fish, shellfish or meat.

Use the pestle and a long spoon held in each hand to mix and lightly bruise the ingredients. Add the shredded green papaya (and carrot, if using) and mix well. Taste the salad for seasoning ...

Our favourite of all happens to be this light, zesty and fresh Raw Papaya Salad that promises sweet, salty and spicy flavour profiles. Also Read: This fibre-rich soup recipe is perfect for those ...

Look for firm mangoes and papaya, they are easier to slice and their slightly under-ripe flavour give this salad its unique taste.

I was always the one to go forage for papaya and other ingredients in the backyard for my grandma's somtum." Read more on chef Lek and Saan in our feature: From my home to yours.

Thai salads often include papaya, which is hard to buy here in the ... Serve with a sprinkling of nuts. If you need this recipe to be gluten-free check the label on the fish sauce.