rich Italian cheeses (Parmesan and Pecorino Romano) and the bold, sunny flavor of Italy's famed plum tomatoes in a blend of fresh cream and just a touch of vodka More than a spaghetti sauce ...
acid-free Roma (or plum) tomatoes. Because there is more flesh than pulp and seeds, they make great tomato ketchups and pasta sauces and are excellent on pizzas or tarts. These Italian charmers ...
Each sauce is made from 100% Italian plum tomatoes, and are distinctively sweeter and less acidic than other tomatoes. Carmine’s originally began selling sauces during the COVID-19 pandemic to ...