Use half of this creamy filling to top the panettone layer that is lining the cake tin. Use another third of the panettone slices to cover the cream filling, again leaving no holes for the cream ...

I went to great lengths to acquire a bottle of Elisir San Marzano, which has a peculiarly Italian, chocolate-coffee-herbal hit. Feel free to use coffee liqueur or rum or, better still, a mixture ...

Instant espresso powder accentuates the deep, roasty, bitter notes and a dose of dark rum lifts the flavors with its fieriness. Take care not to overbake the cake. Remove it from the oven when ...