Though they cans seem to be interchangeable fruity condiments, jams, jellies, and preserves have distinct textures and uses.

She can find a purpose for just about anything in 10 seconds flat, and that includes jam and jelly jars. We keep a stack of them in our cabinet at all times because there's always another reason ...

You probably think you're well acquainted with jelly. You've carted PB&J sandwiches in your boxed lunches since grade school, after all. Maybe your parents customized yours with banana slices or ...

Tip the soft fruit and juice into the jelly bag and leave to drip for 8 hours or until all the juice has been released. Prepare the jam jars by washing in hot soapy water and leaving to dry and ...

A Sioux Falls man learned to make jam from his family. Now, he's turned that skill into a growing family business. Ryan Gulbranson is this week's "Someone You Should Know." ...

If making raspberry jam, it's crucial to use sterilised jars to store it. To clean the jars, preheat the oven to 140C/120C Fan/Gas 1. Wash the jars well in warm soapy water then rinse thoroughly ...

Seal in sterile jars. * Note: Spices and other ... This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

Prepare jelly jars and rings by either sterilizing them, which will shorten the processing time, or by washing them thoroughly in hot, soapy water and then rinsing well. Place jars and lids in a ...