Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...
Soft, Pillowy, and Irresistibly Delicious - Fluffy Japanese Hokkaido Milk Bread Recipe for Bread Lovers Japanese Hokkaido Milk Bread, also known as Shokupan, is a soft and delicate white bread with a ...
What's not to love about a Japanese egg salad sandwich? Creamy, yolky eggs meet fluffy and slightly sweet bread in this Japanese snack staple. It's a simple egg sandwich, yet somehow it sets itself ...
It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook the roux to 65 degrees Celsius). The technique ...