Dave Dewitt has a hard time describing the taste of the leafy Japanese herb called shiso.“I have no description,” he said, ...

Oktoberfest is (technically) behind us, but the season of malty beers and doughy baked goods is still going strong. With a ...

One of the best parts about making sourdough bread is getting to sink your teeth into that crispy exterior. An ice cube can ...

As someone who absolutely loves Japanese food, you can imagine my excitement when I discovered a new food truck in Santa ...

Find out what's happening next week at the Fremont Friendship Center. Activities will include a pitch tournament, Tai Chi and ...

Granita is a frozen, shaved meal made up of usually sweet ingredients. But we'll show you a delicious savory twist to this ...

The batch of 14 volunteers, including business founders and baking class instructors, are tasked with finding and creating ...

James Beard nominated chef Erling Wu-Bower offers deeply delicious food that challenges culinary and cultural identity.

Katami Culinary virtuoso and four-time James Beard Award-nominated chef Manabu Horiuchi (aka “Chef Hori”) does it again, this ...

Have you heard the word “izakaya” before & wondered what it means? The Japanese word is made of 3 characters that mean “stay-drink-place.” ...

OBON unveiled its brand-new, Japanese-inspired brunch menu at 350 E. Congress St., which is only available on Sundays from 10 ...