Though they cans seem to be interchangeable fruity condiments, jams, jellies, and preserves have distinct textures and uses.

On the final day of the Eater Advent Calendar, we’re laying it (this banana jam, that is) on thick to upgrade our PB&Js and ...

Freshly baked turnovers offer little pockets of dessert delight, and this version fills the flaky puff pastry with an easy, ...

Place on a greased cookie sheet and flatten with a tumbler dipped in granulated sugar. Bake in the oven for about 5 minutes.

Why do we eat jelly filled donuts on Chanukah? The easy answer has to do with agriculture, food politics and the desire for ...

This dip will be a for sure crowd please this holiday season! Perfect for crackers or a crusty baguette, it’s a dish that ...