Known for its vibrant magenta color and tart flavor, the pomegranate is one of the most unique fruits in the world. The seeds are edible and are stored in little juice-filled pips. Although eating ...

The man chose the small cup and the vendor began preparing the pomegranate juice. The seller took the pomegranate seeds and ...

A dietitian breaks down everything you need to know about pomegranate juice and why so many people swear by it.

Pomegranates are a superfood rich in cancer-fighting antioxidants, making their inclusion in your diet a powerful part of ...

1 Fresh leaf aloe vera 1/2 cup Beetroot, chopped 2 cups Pomegranate juice or amla juice (Indian gooseberry) 1/4 tsp Black pepper powder Peel the yellow layer just beneath the rind with a sharp knife ...

I’ve used a mix of English breakfast tea and pomegranate juice in this version. The tea is steeped for 20 minutes, giving it a robust tannic flavour. Combined with tart pomegranate juice ...

Let them soak for 10-15 minutes until they form a gel-like texture. If using fresh pomegranates, deseed the fruit and blend ...

Hold the fruit over a bowl and carefully break open the skin. Discard the skin and remove the segments of juicy seeds, saving the juice as you do so. Discard the pith. (Pomegranate seeds can also ...