It was Julia Child’s brownie recipe, so I’m now the biggest fan of it. I’m convinced that once you eat something incredible, the memory of eating it stays imprinted in your mind forever.
Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich makes for Orecchiette con Broccoli di Rape ...
A new exhibition, “Julia Child: a Recipe for Life,” Feb. 1-May 18 at Cincinnati Museum Center, explores the many facets of Child’s life in multiple interactive spaces. When she started to ...