From 'pazhampori' to 'ada' and 'undam pori,' beloved Malayali tea-time snacks find themselves caught in the bewildering GST ...

Kerala's popular snacks face a hefty 18% GST, unlike hotel food or North Indian counterparts. Bakers urge GST Council for ...

But who can explain this to the GST Council, which has taxed these snacks at different rates as they lack a harmonised system ...

Medu vada is a classic South Indian snack. Food lovers cannot resist this deep-fried delight ... Remove all the vadas from the oil and place them on a paper towel to drain excess oil. Serve them hot ...

Her adventure kicked off with a classic Kerala treat - undampori, crispy banana fritters paired with a steaming cup of tea. They are prepared by deep-frying a batter of ripe bananas, rice flour, ...