When I first learned to cook, I purchased a mechanical sharpener simple enough to use each time my knife began to dull. Then, several years later, I heard the term "honing" for the first time and ...
A honing rod is vital for keeping good care of your knives. Regular honing means sharpening your blade much less often, but it’s also important for the health of the blade and the edge.
Honing is suited for individuals who engage in regular cooking and wish to maintain their already sharpened knives with minimal intervention, while sharpening is more appropriate for those whose ...
The first stage in sharpening a knife is grinding. The second is honing. Grinding is the practice of removing pieces of steel from your blade. These pieces will easily be seen by the eye.
There are two things you should do to take care of your knives: honing and sharpening. Honing your knife should be part of your casual, frequent knife care. It’s like updating your phone–there ...
Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...
Nekrasov Eugene/Shutterstock Sharpening a serrated knife is a slightly different game than honing your chef's knife, but it's not as intimidating as it sounds. The key is to focus on each ...