ceramic rods, and diamond-coated sharpening steels. The Kitchen Knife Guru recommends purchasing a rod that's a few inches longer than the longest knife you'll be honing. If your blade needs a ...

Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...

A sharp cleaver is essential to preparing tough foods like meat. To prevent dullness, be sure to follow these steps on ...

Yes, it's a bit tedious, but the reward is a knife that slices like new. Start by grabbing a sharpening rod specifically designed for serrated knives, ones with rods tapered to fit into the ...

The knife sharpener is a straightforward build, requiring a few simple 3D printed parts in combination with some nuts, bolts, and aluminum rods. It’s designed to use commonly sized whetstones ...

A honing rod is vital for keeping good care of your knives. Regular honing means sharpening your blade much less often, but it’s also important for the health of the blade and the edge.