Lactic acid production through fermentation processes has gained significant attention due to its wide range of applications in various industries, including food, pharmaceuticals, and ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

In contrast, in the polluted containers, the ones containing lactic acid, he observed "much smaller cells than the yeast." Pasteur's finding showed that there are two types of fermentation ...

Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The ...

Fermented foods have several health benefits but is it safe to have them everyday Emphasising on moderation here’s what an ...

Market Dynamics: The lactic acid market is primarily driven by the growing preference for eco-friendly products and the increasing adoption of bioplastics in packaging solutions. Additionally, ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one ...

The report covers the impact of factors that change from region to region thus changing the scenario of the lactic acid ...