Lactic acid production through fermentation processes has gained significant attention due to its wide range of applications in various industries, including food, pharmaceuticals, and ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

the process then becomes acetic fermentation, resulting in carbon dioxide and acetic acid — which is better known as vinegar. Lactic acid fermentation is probably the type of fermentation you ...

Have you noticed white foam on the surface of the brine in a jar of pickles? Don't panic! This phenomenon, though it may seem mysterious, is completely natural and indicates that the fermentation ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one ...

Using an additive on your grass, maize or wholecrop silage at harvest can yield many benefits, including helping to produce a ...

The report covers the impact of factors that change from region to region thus changing the scenario of the lactic acid ...