Lamb Chops: For this recipe, I used boneless lamb loin chops.You can use bone-in lamb chops if you prefer! Red Wine: Choose a medium to full-bodied, dry red wine like Cabernet Sauvignon or Merlot ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

Season the lamb with sea salt and pepper ... Stir in the flour and cook for a minute, add the red wine and reduce by half then add the stock and Worcestershire sauce. Whisk until the flour ...

The last thing I want to do mid-summer is cook a roast lamb, so this is a really delicious way to enjoy lamb over the hot months served up either cold or warm. I always like to "dry marinate" my ...