If you're looking for a super simple, sweet, and tangy dessert, this 4-Ingredient Lemon Cream Cheese Dump Cake is the p ...

Cream sugar and butter ... This recipe is adapted from The Simple Art of Perfect Baking by Flo Braker (Houghton Mifflin 1992). I love the way the lemon flavor is throughout the cake.

There’s something magical about a dessert that’s both incredibly easy to make and packed with flavor. The 4-Ingredient ...

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare ... Grease a 900g/2lb loaf tin with a little butter and line with baking paper. Tip the remaining butter and caster ...

Mary Berry's lemon poppy seed cake recipe Ingredients Two lemons 225g soft butter or baking spread 225g caster sugar 275g self-raising flour Two level tsp baking powder Four eggs Four tbsp milk ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... Preheat the oven to 180C/350F/Gas 4. Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf ...

Baking: Pour the mixture into a greased and floured cake pan. Bake in the oven for 30-35 minutes, or until a wooden skewer ...

Lemon drizzle cake is a quintessential British teatime treat, boasting countless recipe variations. Classic recipes for a homemade lemon cake typically involve staple sponge ingredients and fresh ...

Line the base of a 20cm deep round cake tin and butter the sides ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into the pan (do not let any water splash into the ramekins) so that it comes ...