If you're icing up to 24 cupcakes or a 9x13 cake, we'd suggest cutting the recipe in half. "This is a super sweet and tangy lemon buttercream." - Desiree Cleveland-campos Lemon Buttercream ...

These easy lemon cupcakes are zingy and springy ... then place on a wire rack to cool completely. To make the buttercream icing, sift half the icing sugar into a bowl. Add the softened butter ...

These easy lemon cupcakes are zingy and springy ... then place on a wire rack to cool completely. To make the buttercream icing, sift half the icing sugar into a bowl. Add the softened butter ...

Since vanilla is the primary flavor component in both the cupcakes and frosting, use the real stuff! The final step is a rich and creamy vanilla buttercream frosting. This is a basic recipe that ...