If you're icing up to 24 cupcakes or a 9x13 cake, we'd suggest cutting the recipe in half. "This is a super sweet and tangy lemon buttercream." - Desiree Cleveland-campos Lemon Buttercream ...

These easy lemon cupcakes are zingy and springy ... then place on a wire rack to cool completely. To make the buttercream icing, sift half the icing sugar into a bowl. Add the softened butter ...

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

Since vanilla is the primary flavor component in both the cupcakes and frosting, use the real stuff! The final step is a rich and creamy vanilla buttercream frosting. This is a basic recipe that ...

Charity Morrow’s foray into the world of cupcakes began simply enough. While working in admissions for Rasmussen College in Bloomington, Morrow would occasionally bring ...

These easy lemon cupcakes are zingy and springy ... then place on a wire rack to cool completely. To make the buttercream icing, sift half the icing sugar into a bowl. Add the softened butter ...