In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Tabasco Sauce: Add a few dashes of tabasco sauce if you like a spicy honey lemon pepper sauce. Melt Butter : In a saucepan ...

Chef Ajay Chopra gives the traditional murtabak recipe a vegetarian makeover. Murtabak originated in Yemen and Saudi ... Grate kaffir lime into it to get the rind and mix well. Once the tomato-lemon ...

sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

Serving classic appetizers at your Super Bowl party is a safe bet. But if you want to impress your loved ones with a little ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

melting quietly into the pan sauce, leaving only a pungent vibrancy that makes the lemon and capers all the richer. The recipe is flexible enough to use boneless chicken thighs or breasts — just ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.