An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers ... 20 to 30 minutes. 5. Stir in the coconut milk, ...

I rarely follow a recipe, but this gingery coconut and red lentil soup I make roughly the same ... roasted squash (or the end of a can of pumpkin purée), and if you have a gnarly squash that ...

These 10 quick and easy vegan lentil recipes are perfect to have on hand when you want a simple and tasty high protein meal.

Add the stock, cover and simmer for 15-20 minutes until the lentils are tender and the pumpkin has softened. Take off the heat. Stir in the coconut milk, ginger, coriander and lime juice and zest.

and healthy fats from the coconut milk) our body needs to feel energized and fully satisfied If you liked this spicy curry recipe, please consider checking also my Curried Pumpkin Lentil Soup, as ...

Lentil soup is the mainstay of ... or until the lentils have collapsed into a purée and the pumpkin is tender (don’t let the pumpkin collapse). If the soup is too thick add more stock or ...

Recipes like our Slow-Cooker Green Minestrone with Fennel & Parmesan and Pumpkin ... the soup and sour cream brings in a little tang, balancing the earthy flavors. This hearty lentil soup uses ...

This simple soup is gluten-free ... Working quickly to avoid losing too much heat, stir through the pumpkin and season generously with salt. Cover and cook for a further 2 hours, until both ...

Take the pumpkin soup you know and love to healthy new heights ... lasagne and moussaka becomes super simple. Not your average lentil dish, this sensation has plenty of goodness by the forkful.

Rich, creamy, comforting and sneakily healthy, pumpkin soup is an absolute Winter essential ... Add the lemongrass, stock and coconut cream. Scoop the pumpkin off the skin and add to the pot.