A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

Add the dressing to the salad and gently fold together. Serve in large dish and top with sesame seeds, pumpkin seeds, and a few sprigs of cilantro. If jicama is not available, you can substitute with ...

Simply cooked French green lentils can be tossed into a salad, stirred into soups ... Southern-inspired version of the beloved Indian bean and lentil dish incorporates collards and crushed ...

To prepare the lentil salad, start by rinsing them and soaking them in plenty of cold water for about 2 hours (1), this will only slightly reduce the cooking times of the lentils. Then drain and ...

I usually like to pair it with sides like vegan yogurt, Mint and Cilantro Chutney, and salad. Here are several reasons why ...

Slice the steak thinly for this lentil salad to help make a little go a long way. Don’t be tempted to remove all the fat, a little helps render the meat and keep it juicy and tender. Cook the ...