Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

If you miss crispy beer-battered fish and chips due to a gluten-free diet, this easy recipe will be a game-changer! The ...

Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into ...