As the day heats up, cool down with a glass of butterfly pea flower iced tea. Brew, and then let it chill for an hour. Pour over ice, and sweeten with honey or agave syrup to taste. For an extra touch ...

Bartenders use the flower to make stunning color-changing cocktails, typically pairing with fresh flavors like lemon, tonic, lime, mint, and gin. Coffeeshops serve the tea on its own, or use it to ...