You’re only going to use the tail and claw meat for this recipe. You can use a lobster cracker to open the claws. But if you ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard ... When lobsters are cool enough to handle, twist off claws and crack them, then remove meat. 3. Halve ...

Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water. Return the legs and claws to the boiling water for a further 2 minutes, then shock in ice-cold water.

Remove claws from body. Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive tract and head sack.

More than 50 years ago, Clara Harris a Yarmouth restaurant owner was credited with inventing the hot lobster sandwich, which ...