Chaat masala is a tangy, spicy, and aromatic seasoning blend commonly used in Indian cuisine, especially in street foods like chaat, a popular snack. It is a versatile spice mix that adds a bold ...

In Lucknow's Thakurganj, a chaat vendor, Rajesh Gautam, was fatally shot by a local goon, Rakesh alias Kalia, for demanding payment for chaat. Kalia, arrested near Ghaila Bridge, confessed to the ...

Now, throw in the chopped tomatoes. Season with salt and black salt, then add a little water. Cover it up and let it cook until the tomatoes soften. Turn off the heat and plate the chaat. Drizzle the ...

Mention Lucknow, and visions of majestic courtyards ... their tanpuras fervently under starlit skies...scents of chaat masala tempering the winter fog carried through generations of weary factory ...

Ingredients: For spicy masala makhana — phool makhana - 2 cups, ghee - 1tbsp, haldi - 1/2tsp, red chilli powder - 1tsp, chaat masala - 1/2tsp, black salt - a pinch; For makhana bhel — finely ...

It is perfect for a weekend lunch, alongside other vegetables or as a side with roasted lamb or chicken. Chaat masala is the slightly tangy spice mix that gives this dish its distinctive flavour.