Macerated fruit makes for a delicious yet versatile ingredient that can elevate several sweet and savory dishes. To turn ...

“The process left a bright, non-alcoholic liqueur that captures the flavor of the fruits and plants,” Burgevin says. “We wanted to showcase the versatility of the maceration process by ...

In practice, the weight of the grapes on the top crushes the grapes on the bottom and yeasts ferment the juice; the wine is partly a product of carbonic maceration and partly of traditional yeast ...