In the fridge – Pour any leftover sauce into a small container with a tight lid and refrigerate.Your sauce will taste good for 3-4 days if covered well. In the freezer – Pour the leftover ...

Serve over wings, and other proteins, or cool entirely and toss on a salad or roasted veggies if desired. The post How To ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

I usually skip the capers and add a little more olive oil and lemon juice to make sure I have plenty of sauce in the bottom of the pan. Plus, I always add a few extra garlic cloves–in my opinion ...