Oh la la! Steps to making a beautiful French fruit tart Many home cooks shy away from baking this technique-driven dessert. But thanks to this recipe by the incredible pastry chef Leah Kuo ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

Spoon about 1 tablespoon pudding mixture into each pastry cup. Top with the fruit. Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute 2 packages (10 ounces each ...

Instead of individual fruit mince tarts ... but this is pretty easy to make. The tart can be made a few days in advance and is best stored in an airtight container.

I love the sweet, spicy flavour of fruit mince pies but I’m not too keen on all the flour, butter and sugar. Rather than miss out on this annual treat, I decided to make a version I could feel ...

Mary Berry’s “impressive” apple tart is “very quick” to make, according to the recipe ... the lemon curd and mixing well to coat the fruit. Roll out the pastry on a floured work surface ...