Making tangerine jam at home is a rewarding experience that lets you enjoy a natural product without preservatives. Tangerines, with their sweet and slightly tangy taste, are perfect for creating a ...

Over-ripe or damaged fruit is not ideal - the jam will not set well and is likely to deteriorate rapidly. The amount of sugar you need to make jam depends on the amount of pectin in your chosen ...

Chocolate Cherry Jam is the perfect blend of rich chocolate and sweet cherries, making it a must-try for Valentine’s Day or any special occasion. This unique recipe stands out as a gourmet treat ...

When the jam is thickened to your liking, ladle it into clean half-pint jars or other air-tight containers. Allow to cool, then store in the refrigerator for up to a month. Make jam with whatever ...

Apples and lemons add just enough pectin to help this spicy jalapeño jam set up. Try it as a sauce on pork chops for a sweet pairing with a little heat.

Simply whisk together olive oil, vinegar, minced shallots, salt, pepper, and lingonberry jam for a sweet and tangy dressing ...

Do you love the tangy sweetness of kiwis? Then turn it into a delectable jam! With staple ingredients and minimal effort, you can enjoy this jam on toast, desserts and more. In a pan, add mashed kiwi, ...

Put a tablespoon of jam along the middle of the dough and roll it up into a sausage shape. Pop it into a mug and microwave on ...