It's easy enough to make your own pizza dough from scratch, whether you're looking for a thin-crust pizza recipe or something with more lift. However, you may not always have the time in your day ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge ... pizza better than the one before it. Thin-crust Pizza Napoletana (Neapolitan-style ...

Make a hollow ... the ball of dough into a round pizza shape. Pre heat your oven to 250ºC/gas mark 8. Heat a baking tray in the oven. Carefully slice each mozzarella ball into thin slices.

From Shanghai to San Francisco, people want to learn how to make pizza dough from scratch. To learn the best practices and avoid common mistakes, we spoke with Serhan Ayhan, pizza consultant to ...

All three are marvelous home cooks, and not one had made a pie crust from scratch. I knew then that ... and I recommend making your dough in advance and freezing it, so you have it ready to ...

One of the best parts about cooking is the immediate gratification and feeling of accomplishment, especially if everything is ...

The flavour of sourdough pizza, with its thin, chewy crust ... as these can make your base soggy. To freeze for up to 6 weeks, wrap the balls of dough after their overnight proving (step 3).

You can either make the dough from scratch for this ... over the base of the pizza and crumble the feta on top. Use a vegetable peeler to slice the courgette into long thin strips.

Once you've done this, the rest is simple! Just follow the instructions of how to make pizza dough from scratch, and your sourdough discard and additional yeast should proof it to perfection.

“This pizza recipe features a wholemeal, Greek yogurt dough that is packed with protein, making ... into a thin circle around one centimetre thick and then use your fingers to form a crust ...