8-10 Mango Slices (Thin) 1 Bowl Cream/Greek yogurt 1 tbsp Powdered Sugar 1 tbsp Mango puree 1/2 tsp Cardamom powder In a bowl, mix together cream/Greek yogurt, cardamom powder, sugar, and mango puree ...

Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids ...

Tropical flavors get a kick from habanero pepper in this crowd-pleasing Mango Salsa. Scoop with tortilla chips or use it as a ...

This mango atchara is served with the pork adobo with rice. Put the mango slices into a bowl with the raisins. Put the vinegar, sugar, bay leaf, cloves, garlic, peppercorns and salt in a saucepan ...

In a serving dish, place the finger biscuits after soaking them in the coffee syrup for a minute. Gently spread the mascarpone-mango mixture on top of the biscuits and add a layer of mango slices.

Peel and slice Thai mango. For plating, arrange rice quenelles, sprinkle sesame seeds and place mango slice on top. Drizzle coconut cream on plate. Garnish with roasted dry slice of coconut.

Parle Agro 's Frooti has once again become India's second most popular mango drink, by outselling PepsiCo's Slice. The popular mango drink has taken the spot last quarter after nearly a decade ...