In contrast, Manhattan clam chowder, which appeared in the 19th century, features a tomato base instead of cream, giving it a vibrant red colour. This version is believed to have been influenced ...

Patriots Superbowl faceoff on Feb. 5. But the real beef goes back to the 1930s, when Manhattan clam chowder is said to have been created. New Englanders take real pride in their world-famous ...

New England is known for white clam chowder, which includes milk or cream, Manhattan is the red clam chowder, which includes tomatoes. Rhode Island’s is a clear clam chowder, which omits both ...

As more and more immigrants came to America, they brought their own variations of clam chowder, resulting in different regional versions such as Manhattan clam chowder (tomato-based) and Rhode ...