Coffee, that eternal source of hope, clarity and goodness, can be fickle. After years of slamming back bottomless cups, you ...

and then mixing whole tea leaves into water to drink dates back even earlier, to tenth-century China.) Today, with their proliferation in countless shops and grocery stores, matcha powders are not ...

The leaves are then dried and rolled, resulting in the loose-leaf tea that many people are familiar with. Matcha is a type of powdered green tea that originates from Japan. The cultivation process ...

"Matcha is considerably richer in antioxidants, l-theanine, chlorophyll and caffeine [than other forms of tea], giving it additional health benefits and making it uniquely prized in the world of tea," ...

Camellia sinensis is among the most commonly consumed beverages in the world. The plant has been a traditional remedy for ...

Food scientist Bryan Quoc Le understands the science behind both beverages, and he has chosen matcha. “The combination of ...

Blank Street claims that it sells some form of the green-tea-based drink “every four seconds” from its 80-odd shops in Britain and America (though it refuses to say how much that adds up to). In Japan ...

For a naturally caffeine-free option, said Glamour, Clearspring's organic kuwa matcha is a "great choice". Made using mulberry leaves that are grown in Kagoshima instead of tea leaves, the bright ...

Like many foods where terroir is important — think single-vineyard wines or specialty coffee beans — the region where the green tea leaves used to make matcha powder are grown will affect ...

Matcha might be having a moment, but it isn’t exactly new; the practice of turning finely ground young tea leaves into a vibrant green beverage dates back nearly a thousand years. Matcha boasts ...

Amanda Li ranks the matcha lattes of Oxford and has a week-long caffeine high. This is the definitive ranking of Oxford ...