Suzie: We have self-raising flour, milk, eggs, salt and baking powder. Solomon: And we'll need to measure our ingredients. Suzie: Yes, and we've already washed our hands and we are ready to get ...
Accurately measuring ingredients for baking is one of the most important factors in baking, as even a small deviation can have a big impact on the final baked product.
If that's the case, you likely have to remind yourself to measure dry ingredients first then wet (and don't get us started on the difference between measuring the two), so that you don't have to ...