Chef Pati Jinich introduces authentic Mexican flavours, colours and textures into home kitchens everywhere using fresh ingredients and ancient grains. Patti makes the most of her day in the city ...

"Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking," "Mexican Today: New and Rediscovered Recipes for the Contemporary Kitchen," and "Treasures of the Mexican Table." A former ...

Regional Cooking From The Heart of Mexico (William Morrow, 1987). The New York Times's legendary Craig Claiborne hailed this work as the "greatest contribution to the Mexican table imaginable." ...

These dishes are here to show you what you ... of the Yucatan to your table. This colorful and flavorful dish is a delicious exploration of traditional Mexican cooking. It’s a vibrant journey ...