A spiced yoghurt marinade makes this chicken gyro tender and full of flavour. The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a ...

Cut the chicken into thinner strips if your mini fillets are on the large side, as that will make it easier to eat the gyro. Add some chips to the side of the chicken, and scatter a little chopped ...

But the next time you have a craving for Mediterranean food, consider this recipe for chicken gyros with tzatziki from Sonja and Alex Overhiser’s new cookbook, A Couple Cooks: 100 Recipes to ...

Instead of traditional cutlets, today I propose a light and aromatic alternative—chicken gyros cutlets. This dish will ...