Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...
To serve, ladle a large spoonful of the miso gravy onto two warmed serving plates. Place one piece of hasselback tofu on each plate then scatter over the crunchy nut sprinkles. Serve with the ...
In Japan, tofu is eaten daily in many variations: from savoury dishes such as miso soup and yudofu (tofu in broth), to desserts such as kinako tofu (tofu with toasted soy flour and sugar). The ...