Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

For as long as I can remember, a beautifully decorated chiffon cake has adorned our family’s table for every celebration, be it birthdays, graduations, anniversaries, or holidays. My mom would ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say.

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...

Mr. Kazuo Chujo, Director of Public Information and Cultural Center at the Japanese Embassy in Seoul and Mr. Taku Tsuji, Director of Miyagi Prefecture Seoul Office, took their time to introduce the ...