Cut into thick slices and serve hot with vegan gravy. This nut roast recipe can be made ahead and kept in the fridge for up to 3 days. Cover with foil to reheat in a medium oven for 20-30 minutes.

They’ll be good for up to 3 months. You can reheat the nut roast in the oven, on the stove, or in the microwave. To moisten the roast, you may want to add a bit of olive oil or water.