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Roast for 30 minutes, or until the pumpkin has softened and is well browned around the edges. Allow to cool slightly. Whisk together the dressing ingredients in large bowl. Add the salad leaves to ...

A few months ago, my daughter mentioned she was preparing a roasted cauliflower salad from Ottolenghi’s Jerusalem cookbook ...

Sweet, salty, creamy, crunchy – this summery burrata salad with roasted peach ... Scatter the toasted nut and seed mix over the cheese and serve immediately.

Mix everything together. Taste and correct seasoning. Just before serving add the roasted cashew nuts, scatter with chopped coriander or parsley and serve. Mix the cubed, cooked chicken in a large ...

Or try roasted nuts, such as cashews, Brazils, almonds or pine nuts. Add carbohydrate to a salad with cooked pasta such as macaroni, spirals, bow ties or orzo. Refresh salad greens before use.

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher salt, and 3 to 4 tablespoons of the dressing. Toss well and taste. Add ...

Curly endive, or frisee, is my go-to salad green through winter ... and they take nicely to bold ingredients — nuts, cheeses, avocado and roasted vegetables, as well as fresh and dried fruit.