Spicy walnut soup is a creamy comfort food perfect for chilly evenings. Begin by sauteing chopped onions and garlic in olive ...

This broccoli salad, with its rice and nuts, is a complete meal and one I serve regularly for dinner and make enough to pack for lunch the next day too. I quite often add other blanched veges ...

For the trout with pine nut crust ... or until golden-brown and crisp. Add the lemon juice at the end, allowing it to slightly reduce in the pan. For the herb rice, heat the oil in an ovenproof ...

First cook the rice ... the cashew nuts in a large wok (without any oil) over a medium heat and toast for about 3-4 minutes, giving them a shake from time to time until golden-brown all over.

Cook according to package directions. When the rice is just cooked ... a little before removing from the heat. Set aside. Brown the pine nuts in a hot skillet without fat. Place the cold rice ...

It also is a good source of protein, fiber and iron. Like brown rice, forbidden rice requires a little more water and time to cook than white rice. “In this dish, the black rice, red cranberries ...

Bring the rice to a simmer over medium-low heat. Allow it to simmer, uncovered, for 5 minutes. Reduce the heat to low, cover, and cook until the rice is tender, 35 to 40 minutes. Remove the ...