The meat makes this a strongly flavoured dish ... Trim off the stem ends of the okra, then cut the pods into pieces about 8mm (⅜ in) wide. Thinly slice the shallots and garlic.

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

It’s been a cold and wet few weeks in Houston, complete with snow and freezing temperatures — perfect for slow simmered and spicy meat stews. So, I bring you a stew from the remote region from which ...

And Gullah Geechee, or Low-Country okra soup, is a West African dish that combines okra with meat, rice, and vegetables in a flavorful broth. In the U.S., it’s an essential ingredient in Cajun ...

Nadiya gives this classic Louisianan stew a twist, using catfish instead of the more traditional meat or shellfish ... the cooked vegetables and the okra. Stir to combine and then turn off ...