The addition of orange here cuts through the rib-sticking ... taking care not to allow any of the water to go into the pudding. Bake for 30-40 minutes, or until nearly set through.
1 orange: 1 orange 150-175ml/5-6fl oz full-fat milk , plus extra for dampening : 150-175ml/5-6fl oz full-fat milk, plus extra for dampening 150g/5½oz soft dark brown sugar : 150g/5½oz soft dark ...
Serve warm with a dollop of rhubarb and orange compote on top (see recipe below ... Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb ...