Orange cake made without artificial flavors, highlighting the natural taste of real oranges, is a delight for the palate. Its ...

Orange cake without artificial flavours, but with the natural taste of real orange, is a delight for the palate. It smells so ...

This cake is best made the ... in a bowl until light and fluffy. Mix in the eggs and then add the baking powder and semolina. Stir to combine, then fold the orange pulp through the mixture.

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ... 8in loose-based sandwich tins with baking paper. Mix 50g/1¾oz of the cocoa powder with the just-boiled ...

Grease and flour the cake tins. Line the base of each ... and baking powder together and stir in gradually. Mix lightly, then stir in the orange juice. Divide the mixture evenly between the ...

Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon. 8. Stand this bowl in a pan of water and bake in a ...

Mix on low speed until combined ... Pour the glaze over the top of the cooked cake, allowing it to drip down the sides. Garnish with orange zest and toasted almonds. This recipe was adapted ...

Butter a 24cm springform cake tin and line the base with baking parchment Sift the flour and baking powder With an electric beater, beat the butter, sugar, and zest until light and fluffy.

Consider changing the pudding flavor to something like lime or orange for a more dramatic ... While the cake continues to cool, whisk the pudding mix and milk together in a medium bowl until ...